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I've been translating some recipes into English lately for a friend, so I decided that I would post some here too. Feel free to post some of your own too

Dum aloo

Things you will need:

  • 20  small baby potatoes
  • 1 tomato
  • 1 cup of cubed onions
  • 1tbsp sunflower oil
  • 1 small bay leaf (or half of a big one)
  • 10 cashews
  • 1tsp chili powder
  • 1tsp coriander powder
  • 3tbsp plain cooking yogurt
  • 1tsp ground cardamom
  • 2 green chilies finely chopped
  • 1tsp turmeric
  • 3/4tbs garam masala (any style will work, but the kashmiri style is best for this)
  • 1/4tbs kasuri methi
  • salt as needed
  • Olive oil as needed
  • 2 ounces of chopped garlic
  • 2 ounces of chopped  ginger

Preparation:

  1.  Wash and skin the potatoes. If you're using large potatoes, cube them
  2. Boil the potatoes until soft (normally 3-5 mins)
  3. Grind your garlic and ginger into a paste, adding olive oil as needed.
  4. Grind your tomato, cashews and onions into a paste, adding olive oil as needed

Making the food:

  1. Heat your sunflower oil in a pan, adding 2tbsp of garlic/ginger paste
  2. After it is sufficiently hot, add the tomato/onion paste mixing it with the garlic/ginger paste. Let it cook for 2 minutes, stirring regularly to prevent burning
  3. Add chili powder, turmeric, garam masala, and coriander powser stirring
  4. Add yogurt and stir for 2 minutes
  5. add 1/2 cup of water and potatoes, stirring it
  6. bring it to a light boil and let it go for 5 minutes
  7. At this point the gravy should be mildly thick, if it isn't boil for longer. If it is, lower heat and stir.
  8. Add your green chilies, ground cardamom, kasuri methi, and bay leaf and stir, keeping it warm but not quite boiling for 3 minutes.
  9. Turn it off and let it cool down. Salt as needed.
  10. eat. Salt as needed

 

 

Edited by Veera
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13 minutes ago, Veera said:

I've been translating some recipes into English lately for a friend, so I decided that I would post some here too. Feel free to post some of your own too

Dum aloo

Things you will need:

  • 20  small baby potatoes
  • 1 tomato
  • 1 cup of cubed onions
  • 1tbsp sunflower oil
  • 1 small bay leaf (or half of a big one)
  • 10 cashews
  • 1tsp chili powder
  • 1tsp coriander powder
  • 3tbsp plain cooking yogurt
  • 1tsp ground cardamom
  • 2 green chilies finely chopped
  • 1tsp turmeric
  • 3/4tbs garam masala (any style will work, but the kashmiri style is best for this)
  • 1/4tbs kasuri methi
  • salt as needed
  • Olive oil as needed
  • 2 ounces of chopped garlic
  • 2 ounces of chopped  ginger

Preparation:

  1.  Wash and skin the potatoes. If you're using large potatoes, cube them
  2. Boil the potatoes until soft (normally 3-5 mins)
  3. Grind your garlic and ginger into a paste, adding olive oil as needed.
  4. Grind your tomato, cashews and onions into a paste, adding olive oil as needed

Making the food:

  1. Heat your sunflower oil in a pan, adding 2tbsp of garlic/ginger paste
  2. After it is sufficiently hot, add the tomato/onion paste mixing it with the garlic/ginger paste. Let it cook for 2 minutes, stirring regularly to prevent burning
  3. Add chili powder, turmeric, garam masala, and coriander powser stirring
  4. Add yogurt and stir for 2 minutes
  5. add 1/2 cup of water and potatoes, stirring it
  6. bring it to a light boil and let it go for 5 minutes
  7. At this point the gravy should be mildly thick, if it isn't boil for longer. If it is, lower heat and stir.
  8. Add your green chilies, ground cardamom, kasuri methi, and bay leaf and stir, keeping it warm but not quite boiling for 3 minutes.
  9. Turn it off and let it cool down. Salt as needed.
  10. eat. Salt as needed

 

 

Man, you're making me hungry with this recipe.

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I too like to bake myself, but I must share this simply delicious recipe called Pot Noodle and here is how you make it.

Take one tub containing Noodles and a Sachet of Flavouring

Boil a kettle of Water

Remove Sachet of Flavouring from tub

Add Boiling Water to the tub of Noodles

Leave for 2 minutes

Stir the Noodles

Leave for another 2 minutes

Add Sachet of Flavouring and Stir with the Noodles

And there you go one scrumptious piping hot Pot Noodle ready to eat.

 

 

 

 

 

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  • 1 month later...
On 8/27/2017 at 8:14 PM, Veera said:

I've been translating some recipes into English lately for a friend, so I decided that I would post some here too. Feel free to post some of your own too

Dum aloo

T

Oh so thsis an Indain DIsh I have heard of... Are you Indian(or the "other"south Asian) by any chance or just the recipe?

On 8/27/2017 at 8:14 PM, Veera said:

 

 

 

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On 10/15/2017 at 0:15 AM, Barbatin52 said:

Oh so thsis an Indain DIsh I have heard of... Are you Indian(or the "other"south Asian) by any chance or just the recipe?

 

Sorry for not responding very fast, i've been...away.

I don't currently live in India but I am Indian.

On 10/15/2017 at 7:49 AM, KGhaleon said:

what is this magic witchery

The guide to make the things your wife and mother give you.

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  • 2 years later...

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